Specific softness and moderate density of texture, clear rich taste and measured salinity. This is what our cheese from Sitovo Dairy Farm looks like. Thanks to the proven origin of the milk we process, our cheese is high in nutrients, vitamin K2 and omega-3 fatty acids. We adhere to the traditions and the Bulgarian taste of our brined cheese, so we thoroughly inspect each batch and control the quality according to all European requirements. The innovative production that we have created and expanded allows us to use new approaches in the production of dairy products and to ensure the purity of the food we place on the market.
Our cheese is made from normalized, whole cow’s and sheep’s milk. You will find it in a variety of packaging because we think about the convenience of our customers. Take a look at our offers for cow’s milk cheese in our beautiful, functional cans of 0.400 kg, 0.800 kg and 15 kg (in lithographed cans), in a bucket of 8 kg, cans with brine (400 g or 800 g) or in a vacuum packaging. You will find our Sitovo sheep’s cheese in a vacuum packaging, boxes with brine of 400 g and 800 g or in a can.
The health benefits of consuming natural high-quality brined cheese have long been well known. It is rich in vitamins A, E and B, phosphorus and zinc, potassium soda, calcium and other elements. Its daily intake strengthens bones and joints, the immune system, prevents the formation of cancer cells and slows down the aging process.
It is also known that Lactobacillus Bulgaricus is a bacterium that has strong probiotic properties with a very good antitoxic effect. It reduces the impact of negative factors specific to modern life and generally improves health. Cheese contains minerals, it is rich in protein and milk fat and contains a small amount of carbohydrates. The benefits of brined cheese are innumerable, and its taste is so specific and traditional for the country that there is hardly a person who does not like it.