Inter Es–2000 Ltd. was founded in 2000 in the village of Sitovo, Silistra region. Its main activity is the purchase of cow's, sheep's and goat's milk and the production of high-quality dairy products. Over the years the company has modernised its production facilities and established a rich portfolio on the market, including white brined cheese, yellow cheese, yoghurt, sour cream, fresh milk, ayran, fermented milk drinks, processed cheese and cottage cheese.
On 12 September we lay the foundations of Sitovo Dairy with the production of white brined cheese. This is where our path in making dairy products begins, with consistency and close attention to quality.
Our product range grows with the production of yellow cheese. It is an important step towards building a richer portfolio of traditional dairy products.
We expand and rebuild the production facilities of Sitovo Dairy. We build a new pasteurisation department and continue to modernise the production process.
We build a yoghurt plant, a new cheese plant and a fresh milk department. In the same year Sitovo Dairy also makes its international debut at MAFEX in Casablanca, Morocco.
We add a new plant for processed cheese and continue to widen our product range. We also present Sitovo Dairy at the “World of Milk” exhibition at Inter Expo Center in Sofia.
We build our own dairy farm and begin developing agricultural operations and our own silage production. In the same year we receive HALAL certification and present the company at the East Meets West international exhibition in Muscat, Oman.
We receive IFS certification – an important step in developing our systems for food control, safety and quality.
We commission a biomass power plant and develop our own logistics. This brings an even larger part of the process in-house and improves the efficiency of both production and deliveries.
Our portfolio grows with the production of ayran – a product that gradually becomes an important part of the Sitovo range.
We invest in a new ayran bottling line and build a plant for sour cream and butter. In the same year we take part in the ANUGA international trade fair.
We build a new trading base with a warehouse for dairy products and a company shop. We also develop our own fleet of branded distribution vehicles.
We begin producing fermented milk drinks, adding another new category to the portfolio of Sitovo Dairy. In the same year Situshka is established as the brand mascot and a symbol of a fresher, closer and more recognisable Sitovo.
Over the years we have invested continuously in renewing our equipment, modernising production and refining our processes – with one constant aim: higher quality at every step.
We strive to be a preferred and trusted dairy brand, offering natural, flavourful and high-quality products made with care for our customers' health. Guided by our motto “From our farm to your table”, we never compromise on quality.
We expand our product range to meet the high expectations of customers in Bulgaria and abroad. We maintain uncompromising quality in line with European standards, invest in modern technology and continuously improve our production. Alongside this we look after our employees, improve the working environment and act responsibly to protect the environment.
Respect, responsibility and the pursuit of excellence are at the heart of our work. We treat people, our community and nature with care, work honestly and transparently, and put passion into every product. We invest continuously in modern technology and in better production to guarantee the highest quality – without compromise.
We work to established international standards to guarantee the safety, quality and traceability of every product we make.
The products of Sitovo Dairy come in a variety of pack sizes, suited to the needs of both retailers and end customers. The company has its own dairy farm built to European standards and makes dairy products with an authentic Bulgarian taste and guaranteed quality. Production runs on modern quality control and management systems, and the company holds the international HALAL and IFS Food v6 certificates.
Our own dairy farm and modern production facilities let us control every step – from the raw milk to your table.
We control the entire process – from the farm to the finished product – to guarantee quality without compromise.
We make products that meet the highest quality standards, free from physical, chemical or microbiological contamination.
As one of the first in the sector, we use biomass from our own farm to generate energy and cut harmful emissions.
We work with care for our customers' health, continuously developing production and introducing new technology for even higher quality.
