Sitovo Sitovo

Yellow cheese

Sitovo Sitovo

Useful information

Who would refuse a tasty baked slice of bread with yellow cheese for breakfast? Or our favorite breaded yellow cheese? The truth is that yellow cheese is that unimaginably delicious addition to various dishes, a must-have appetizer and a tempting pleasure that often makes us sit at the table. And the yellow cheese of Sitovo Dairy Farm is made according to classical Bulgarian technology, from cow’s milk with proven origin and is matured for at least 60 days.
Once you try it, it will become an unfailing part of your shopping list. And for the convenience of our customers we offer a variety of packaging and weights – rounds of 0.350 kg, 0.500 kg, 0.700 kg, as well as rounds of 1 kg or 9 kg. We offer sections of rounds of 0.200 kg and 0.400 kg, as well as slices with a weight of 0.200 kg. See our offers for toasters of 2 kg, 4 kg and 8 kg.

The yellow cheese you used to eat when you were a child

In order for our first-class yellow cheese to reach you, it passes many quality controls – we start with cow’s milk, followed by the production process, and then – to the precision of maturing. Thus, Sitovo yellow cheese becomes the yellow cheese that we remember from our childhood – tasty, rich in flavor and in color and rich in useful nutrients. It is incredibly useful for children and adults because of the abundance of calcium it contains. It is also helps us to have healthy teeth and bones. The lactic acid bacteria in high-quality yellow cheese reduce the level of bad cholesterol, the phosphorus contained in it plays a key role in the proper functioning of the kidneys and heart function. Choline takes care of the normal function of the liver and gallbladder, and also improves the memory.

Good taste is health

Research shows that the French have the fewest heart attacks per capita, thanks to their love of “yellow cheeses”. And if this is not enough for you to start consuming yellow cheese every day, then you should definitely try our products – you will fall in love with the first bite.

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